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The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894

by: Ranhofer, Charles

Publication date: [c1920]

Publisher: Chicago, Hotel monthly press

Collection: cdl; americana

Digitizing sponsor: MSN

Contributor: University of California Libraries

Language: English

viii p., 1 \U+fffd\., [2] p., 1 \U+fffd\., 1183 p. 28 cm

Added t.-p. engraved

Addeddate: 2006-12-12 22:13:20

Call number: ucb:GLAD-84152848

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by marcus lucero for item epicureancomplet00ranhrich on December 12, 2006: visible notice of copyright; stated date is 1920.